Taking it back old school I decided to re-post this again. Annie's parents are coming in town and she asked me what kind of cheese she should get for her parents and without hesitation I said "Port Salut!" Read below my previous review which still reigns true:
For my first product review I am going to discuss something that could possibly be one of my greatest culinary passions: cheese. So yeah, I'm a member of the cheese of the month club, courtesy of a Christmas present from my wonderful dad.
Every two months (I know, I said cheese of the month club, but bi-cheese of the month club is a mouthful, calm down) I get 3 new cheeses. One that has apparently left a profound impact on me is the Port Salut and yes, its French, but no, it is NOT stinky, in fact it is awesome.
Imagine a muenster cheese, that is a lot softer and milder in taste. So the next time you put cheese out at a party spare your guests of the typical spread, with havarti and cheddar, and take a closer look and pick up Port Salut (may be called SAFR Port Salut) everyone will think you're a lot classier and if possible, more awesome. Pair that sucker with some fruit and a nice white wine and everyone will love you. At least I will.
